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Early AM French Toast Recipe

   
 

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     Early AM French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 c brown sugar
1/2 c. butter
2 T. corn syrup
5 eggs
1 1/2 c milk
1 t. vanilla
1 loaf French bread, cut into thick slices
 

Instructions
In medium saucepan over med-high heat, mix & melt brown sugar, butter & corn syrup. Spray a 9x13 pan with Pam & fill with the butter mixture. Mix eggs, milk & vanilla. Arrange bread slices in dish. Pour egg mixture over bread; dont miss any areas-use all of egg mix. Cover and refrigerate overnight. Bake at 350 for 30 minutes. Serve


Originally Submitted
10/13/2012





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