Beat eggs on 5 for 5 minutes. Gradually beat in sugar,
pumpkin, lemon juice. Sift dry ingredients together. Blend two
mixtures together and pour into well greased and floured jelly
roll pan. Top with nuts at 375 for 15 minutes
While baking sprinkle flat dish towel on table with powdered
sugar turn cake upside down on towel and roll up the length of
the cake. Cool 20 minutes. Spread filling over once cool
Filling- powdered sugar, cream cheese, butter and vanilla beat
until mixed
Originally Submitted
10/13/2012
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