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Perfect Pumkin Pie Recipe

   
 

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     Perfect Pumkin Pie

Category   Desserts - Breads
Sub Category   None
Preptime   30

Ingredients
1 (15 oz) can pumkin
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 large eggs
1 tsp ground cinnamom
1/2 tsp ginger
1/2 tsp ground nutmeg
1 (9 inch) deep dish unbake pie crust
( I have made it with a tsp of ginger and I like it)
1/2tsp salt optional
 
1/8 pie(slice) = 300 calories, 11 g fat.

Instructions
Heat Oven to 425 F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.( I usually use the mixer on low). Sit pie shell on cookie sheet lined with aluminum foil. Pour mix into pie shell. Bake 15 minutes @ 425 F. Lower oven temp. to 350 F and bake an additional 35 to 40 minutes or untill knife or toothpick inserted 1 inch from edge of crust comes out clean in several places. Bethany has made this pie 3 times and they have came out great every time.
I like to use Reddi Whip topping on my piece of the pie. Some options in the original recipe are- Sour cream topping- - combine 1 1/2 cup sour cream, 2 tablespoons sugar and 1 tsp vanilla in medium bowl. After pie has baked 30 minutes @ 350, pour over top & spread evenly. Bake 10 minutes. Streusel topping- Combine 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 mins. at 350 F, spread mixture evenly over top. Bake 10 more minutes.


Originally Submitted
10/13/2012





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