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Instructions |
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Preheat oven to 350 degrees and grease and flour Bundt pan. Cut each biscuit into fourths and roll each piece in mixture of sugar and cinnamon.
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Drop equivalent of 1 can into pan and sprinkle with nuts. Repeat procedure with all biscuits. Pour remaining sugar and cinnamon mixture on top.
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Melt 1 stick of butter and mix with brown sugar.
Pour mixture on top and bake 35 to 40 minutes.
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Remove from oven and invert immediately.
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Serving
Suggestions |
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Perfect with morning coffee
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Originally Submitted
10/13/2012
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