In a 9 x 13 inch cake pan, stack graham crackers and pudding intermittently. Start with graham crackers first, then cover with pudding. Finish with pudding on top.
Chill for a few hours. Top with real whipped cream. Place in freezer for 15 minutes before serving.
Serving
Suggestions
When cut it will have the appearance of a 7-layer cake.
Originally Submitted
10/13/2012
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