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No Cook Fudge Recipe

   
 

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     No Cook Fudge

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   30 Minutes

Ingredients
1 (8 Ounces) Cream Cheese
4 Cups Confectioners’ Sugar
1 Teaspoon Salt
2 Teaspoons Vanilla
4 Ounces Bakers Chocolate
˝ Cup Coarsely Chopped Nuts (Optional)
 

Instructions
In a large bowl, cream together with large spoon, No Mixers, the cream cheese and confectioners’ sugar. Add vanilla and salt.
Over low heat, in a Teflon pan, melt 4 ounces chocolate.
Mix all ingredients together well before placing in an ungreased pan. Refrigerate for 3 to 4 hours. Cut into small squares.
Let set out overnight to dry.


Originally Submitted
10/13/2012





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