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Garlicky Greens with Seitan and Soy Sausage Recipe

   
 

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     Garlicky Greens with Seitan and Soy Sausage

Category   Entrees - Maindishes
Sub Category   None
Servings   4 to 6

Ingredients
1 1/2 Tbl. olive oil
4 to 5 garlic cloves, minced
1 (8-ounce) package seitan, cut into bite size strips
1 (14-ounce) package Tofurky sausage, cut into 1/2-inch slices
1 good-sized bunch Swiss chard or kale (8 to 12 ounces)
1/4 c. white wine or water
4 to 5 ounces baby spinach
Salt and ground black pepper, to taste
 

Instructions
Heat the oil in a wide skillet or stir-fry pan. Add the garlic, seitan, and sausage and saute over medium-low heat until the garlic is golden, stirring frequently. Meanwhile, trim the stems and midribs from the greens, rinse well, and chop. Add the greens and wine to the skillet. If using kale, as water as needed to keep the skillet moist. Cover and cook 5 to 7 minutes for the chard and 10 to 12 minutes for the kale, until the greens are cooked to your liking. Stir occasionally. Add the spinach, cover, and cook briefly until wilted, then uncover and cook for another minute or so. Season with salt and pepper, then serve.


Originally Submitted
10/13/2012





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