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Salsa Buena Recipe


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     Salsa Buena

Category   Appetizers
Sub Category   None
Servings   3 1/2 cups

2 tomatoes, peeled, seeded, coarsely chopped
1/2 green bell pepper, finely chopped
1/4 red bell pepper, finely chopped
1/4 red onion, finely chopped
1 large garlic clove, minced
2 T olive oil
2 T fresh lime juice
1 T white wine vinegar
1 T chopped fresh basil
1/4 t oregano
salt and pepper to taste

Combien the tomatoes, bell peppers, onion, garlic, olive oil, lime juice, vinegar, basil and orageno in a bowl and mix well. Season with salt and pepper. Chill, covered, for 2 hours.

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