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Cheddar Bacon Ranch Pulls Recipe

   
 

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     Cheddar Bacon Ranch Pulls

Category   Appetizers
Sub Category   None

Ingredients
1 unsliced round sourdough bread
8-12 oz. cheddar cheese thinly sliced
3 oz. real bacon bits
1/2 c. butter, melted
1 T. Ranch dressing mix
 

Instructions
Using a sharp knife, cut the bread going both directions . Dont cut all the way through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits between cuts. Mix together butter and dressing mix. Pour over bread. Wrap in aluminum foil and bake at 350 for 15 minutes. Unwrap and bake 10 minutes more.


Originally Submitted
10/14/2012





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