Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Fudge Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 cups white sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow creme
2 cups semisweet chocolate chips
3/4 cup chopped walnuts (optional)
1 teaspoon vanilla
 

Instructions
1. Line 9-inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. 2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.
3. Add marshmallow crème and chocolate chips; blend until smooth. Stir in walnuts (if using) and vanilla.
4. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.
5. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator. Makes about 3 pounds--36-48 squares.


Originally Submitted
10/14/2012





0 Out of 5 from 0 reviews

You can add this Chocolate Fudge recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.