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Banana Nut Bread Recipe

   
 

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     Banana Nut Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup shortening
1 tsp vanilla
1 1/3 cup packed brown sugar
2 eggs, beaten
2 cups flour
1/2 tsp salt
1 tsp bakng soda
1/4 cup milk
1/2 tsp vinegar
 
1 cup bananas, mashed
1/3 cup walnuts, chopped

Instructions
Preheat oven 350 degrees. Grease one loaf pan. Combine shortening, vanilla, sugar and eggs; cream well. Stir in dry ingredients, alternating with milk, Add vinegar and bananas; Mix until smooth. Add walnuts; mix well. Bake for 60 minutes or until top starts to crack down the middle (if wooden stick comes out clean) Move to cooling rack for 5 minutes. Turn out of pan onto cooling rack; Cool completely. Put in airtight container or wrap in wax paper and aluminum foil.
You can also make muffins. Pour batter into muffin tin or muffin cups. Bake for 26-30 minutes or until wooden stick comes out clean. Move to cooling rack for 5 minutes then turn out onto cooling rack; Cool completely.
Serving Suggestions
You can serve warm or cooled. Cut after 10 minutes of cooling for best results.


Originally Submitted
10/14/2012





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