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Vegetable Casserole Recipe

   
 

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     Vegetable Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 can Whole Kernal White Peg Corn (drained)
1 can French Cut Green Beans (drained)
1/2 cup Chopped Celery (optional)
1 small Onion Chopped
3/4 cup Grated Cheese
1/2 cup Sour Cream
1 can Celery Soup
Salt and Pepper to taste
1/2 box Ritz Crackers
 
1/2 stick Melted Butter
Instructions
Mix ingredients and place in a casserole dish.
Put crackers and butter on top of other ingredients.
Bake at 350° for 45 minutes or 25 minutes in the microwave.


Originally Submitted 11/27/2007





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