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Instructions |
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Mix flour, sugar, and salt.
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Mix together egg yolks and milk and cook in the top of a double boiler, stirring constantly until thickened.
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Add butter and cool. Add vanilla and coconut. Pour onto cooked pie shell and top with meringue then brown.
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Meringue:
Beat egg whites and cream tartar slowly add sugar until it stand in peaks. Spoon on top of filling. Sprinkle coconut on top. Bake at 350 degrees until golden brown.
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Originally Submitted
11/27/2007
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