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Couscous Pilaf Recipe

   
 

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     Couscous Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4
Ingredients
2/3 cup couscous
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 green onions, sliced
1 ounce toasted sliced almonds
 
Instructions
Cook couscous in water according to package directions, omitting salt and fat; fluff with a fork. Stir in olive oil, salt, freshly ground black pepper, sliced green onions, and toasted sliced almonds.
Amount per serving Calories- 184 Fat- 7.1g Saturated fat- 0.8g Monounsaturated fat- 0.0g Polyunsaturated fat- 0.0g Protein- 0.0g Carbohydrate- 0.0g Fiber- 0.0g Cholesterol- 0.0mg Iron- 0.0mg Sodium- 153mg Calcium- 0.0mg


Originally Submitted 10/14/2012





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