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Chop Suey Recipe

   
 

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     Chop Suey

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 pounds cubed pork (not to fatty)
5 stalks celery
3 large onions
1 cup water (Add more if necessary)
1 can of bean sprouts
1 can of chop suey vegetables (If wanted)
Sauce-LaChoy sauce
 
Instructions
Combine pork, celery, onion and water; Simmer until done. Add sprouts, sauce and vegetables; cook until heated through.
Serving Suggestions
Serve alone or over rice; Sprinkle with dry rice noodles by LaChoy.


Originally Submitted 10/15/2012





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