Free Online Recipes
 |  

Sign Up login
 
 

Twice Baked Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Twice Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
4 medium russet potatoes, about 6 ounces each
1 teaspoon vegetable oil
Kosher salt
1 tablespoon unsalted butter
2 leeks, (white and light green parts), halved lengthwise and thinly sliced
Freshly ground black pepper
2 cloves garlic, minced
2 teaspoons freshly chopped thyme
4 ounces 1/3-less fat chive-and-onion flavored cream cheese
 
1/2 cup skim milk
1 tablespoon chopped fresh parsley, plus extra for garnish

Instructions


Originally Submitted
10/15/2012





0 Out of 5 from 0 reviews

You can add this Twice Baked Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.