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Cookies-Filled Oatmeal Recipe

   
 

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     Cookies-Filled Oatmeal

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
2 cups flour
1 tsp salt
1/2 tsp soda
1/2 cup brown sugar (packed)
3/4 cup shortening
1 egg
1/4 cup molasses
1 cup oatmeal
 
1 cup pitted dates, cut up or raisins
1/2 cup sugar
1/4 cup water
1/2 cup chopped nuts

Instructions
Blend flour, salt and soda; mix well. Add sugar, shortening, egg and molasses; Stir until smooth. Blend in oatmeal. Mix well. Roll dough out 1/8 inch thick on lightly floured board; Cut with 2 1/2 inch round cutter.
Place half the rounds on ungreased baking sheet. Date Filling- Cut up pitted dates to make 1 cup. In saucepan, boil dates, sugar and water until thick, stirring constantly. Stir in 1/2 chopped nus. Cool before using.
Preheat oven to 375 degrees. Place half the rounds on ungreased baking sheet. Spread them with 1 tsp filling lightly on center of each cookie. Cut a cross or other pattern on remaining rounds. Place over filling topped rounds; Seal edges. Bake 12-15 minutes or until lightly browned.
Alternative filling if don't like dates/raisins- Pumpkin filling- Mix 1 cup cooked or canned pumpkin, 1/3 cup sugar, 1/2 tsp cinnamon, 1/2 tsp ginger and 1/4 tsp nutmeg until smooth. Follow spreading instructions as before.


Originally Submitted
10/15/2012





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