1 pre-baked thin Italian bread shell crust (10 oz.)
1-1/2 c. salsa verde
1 T. lime juice
1 t. ground cumin
1/2 t. salt
1/4 t. dried oregano
2 c. shredded cooked chicken breast
1/2 c. frozen corn, thawed
3 green onions, thinly sliced
1/2 c. shredded reduced-fat cheddar cheese
2 T. minced fresh cilantro
6 T. fat-free sour cream
Instructions
Place crust on a pizza pan or baking sheet. In a sm. bowl, combine the salsa verde, lime juice, cumin, salt, & oregano; spread over crust. Top with chicken, corn, onions, & cheese.
Bake at 450 degrees for 8-10 min. or until heated through & cheese is melted. Sprinkle with cilantro. Serve with sour cream.
Originally Submitted
11/27/2007
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