Brown 1 pound ground hamburg in skillet. Season with salt and
pepper to taste, Drain. Add one package brown gravy mix with 1
cup water. Simmer, stirring, allowing gravy to thicken.
Prepare corn according to package directions. Lightly butter.
Layer in baking pan with corn, and top with mashed potatoes.
Bake at 350 until brown or bubbly.
Originally Submitted
10/15/2012
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You can add this Kerry Mulkern's Easy Shepherd's Pie recipe to your own private DesktopCookbook.
