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Instructions |
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Core apples from stem side almost through the other side. Remove pits. Remove 1/2 inch of an apple peel from the top.
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Fill each apple cavity with 1 teaspoon apple juice concentrate. Sprinkle with cinnamon and nutmeg.
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Place in a small bakin dish. Pour 1/2 inch water around apples. Bake at 350° for 20 minutes or until apples are soft but still holding their shape.
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Serve warm or cold with a topping of lemon yogurt and sprinkle with raisins.
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Originally Submitted
11/27/2007
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