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Green Bean Casserole Recipe

   
 

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     Green Bean Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   10 minutes

Ingredients
1 can (10 3/4 ounce) cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
dash pepper
4 cups cooked cut green beans
1 can (2.8 ounce) Durkee's French Fried Onions
 

Instructions
Preheat oven to 350 degrees. In 1 1/2 quart oven safe casserole dish, combine soup, milk, soy sauce and pepper; Mix well. Stir in green beans and 1/2 can onions. Bake 25 minutes or until hot and bubbling; Stir. Top with remaining onions. Bake 5 minutes or until onions are golden brown. Let stand for 5-10 minutes to set before serving.
TIP- Use 1 (16-20 ounce) bag frozen green beans or 2 pkg (9 ounce each) frozen green beans or 2-16 ounce cans green beans or about 1 1/2 pounds fresh green beans for this recipe.


Originally Submitted
10/16/2012





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