Preheat oven to 350 degrees.
Brown pork chops in lightly greased skillet. Sprinkle with seasoned sale and set aside.
Combine soup, milk,sour cream, pepper and 1/2 teaspoon seasoned salt; mix well.
Stir in potatoes, 1/2 cup cheese and 1/2 can French Fried Onions. Toss to mix well.
Spoon mixture into 9x13-inch baking dish.
Arrange pork chops over potatoes.
Bake, covered, 40 minutes.
Top with remaining cheese and onions; Bake, uncovered, 5 minutes longer.
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