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Instructions |
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Prepare pie crust according to package directions for one-crust filled pie using 9 inch pie pan
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Preheat oven to 425 degrees.
In a large bowl, combine all filling ingredients; blend well.
Pour into pie crust-lined pan.
Carefully transfer to oven rack. (I place mine on cookie sheet)
Bake for 15 minutes at 425 degrees.
Reduce oven temperature to 350 degrees;
Continue baking 40-50 minutes longer or until knife inserted in center comes out clean.
Move to wire rack; Cool completely.
Refrigerate until ready to serve.
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If homemade topping- I take a carton of heavy cream with about a couple teaspoons to a tablespoon of sugar in a bowl; using whisk beater, I beat until forms stiff peaks.
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Suggestions |
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Top with Reddi-wip whipped topping or homemade whipping cream
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Originally Submitted
10/16/2012
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