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Sunday Brunch Casserole Recipe

   
 

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     Sunday Brunch Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8

Ingredients
1/2 lb sliced bacon
1/2 cup chopped onion
1/2 cup copped green pepper
12 egss, lightly beaten
1 cup milk
1 pkg (16 oz) frozen shredded hash brown potatoes, thawed
1 cup (4 oz) shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
 
1/4 tsp dill weed

Instructions
In a large skillet, cook bacon over medium heat ntil crisp. Remove to paper towels; drain, reserving 2 tbsps drippings. Crumble bacon and se aside. In same skillet, saute onion and green pepper i drippings until tende; remove with a slotted spoon.
In a large bowl, whisk eggs and milk. Sti in the hash browns, cheese, slat, pepper, dill, onion mixture and reserved bacon.
Transfer to a greased 13-in x 9-in baking dish. Bake, uncovered, at 350 for 35-45 minutes r until a knife iserted near the center comes out clean.


Originally Submitted
10/16/2012





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