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Heat oven to 350 degrees.
Line cookie sheets with aluminum foil;
Generously grease foil with solid vegetable oil.
Combine Mounds Sweetened Coconut Flakes, Eagle Brand, Hershey's cocoa, melted butter, vanilla and almond extract in large bowl; Mix well.
Drop by rounded teaspoonfuls onto prepared cookie sheets.
Bake 9-11 minutes or just until set; press 3 Hershey's Mini Kisses or candied cherry pieces(cut into slices) in center, if desired.
Immediately remove cookies from foil to wire rack; Cool completely.
Store loosely covered at room temperature.
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