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Preheat oven to 425 degrees.
Combine dry ingredients and add milk, 1/2 carton egg product,honey and oil; Mix until just moistened.
Add nuts, raisins and fruit; mix well.
Fill greased muffin tins (or use muffin papers).
Sprinkle with cinnamon sugar if desired.
Bake 15-17 minutes or until wooden stick inserted in center comes out clean.
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