Free Online Recipes
 |  

Sign Up login
 
 

Whole Wheat Strawberry Baked Doughnuts Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Whole Wheat Strawberry Baked Doughnuts

Category   Breakfast - Brunch
Sub Category   None
Servings   18

Ingredients
1 cup all purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
3/4 cup buttermilk
2 eggs
3/4 cup sunflower oil or grapeseed oil
1 teaspoon vanilla extract
 
2 eggs
1 teaspoon vinegar
3/4 cup minced strawberries, divided
1 cup powdered sugar

Instructions
Preheat oven to 375º. Combine the dry ingredients in a large bowl. In a medium size bowl combine the buttermilk, oil, eggs and vanilla and mix well. Add the wet to the dry and mix until just combined. Add the vinegar and mix thoroughly. Stir in ½ cup strawberries. Fill a pastry bag or a plastic pag with the corner snipped, and pipe into the prepared doughnut pan. Bake for 12-13 minutes until golden. Cool in pan for 5 minutes, then release to cooling tray. To make glaze, combine the powdered sugar with ¼ cup strawberries and 1 tablespoon water. whisk until it is smooth. Spoon the glaze over the doughnuts and let the glaze set up for 5-10 minutes.


Originally Submitted
10/16/2012





0 Out of 5 from 0 reviews

You can add this Whole Wheat Strawberry Baked Doughnuts recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.