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Melt 5 cups marshmallows (save 1 cup for later),Nestle Toll House Morsels, butter and corn syrup in 3-quart saucepan over low heat, stirring occasionally.
Remove from heat. Stir in vanilla.
Butter 12x9x2-inch pan.
Pour Golden Grahams cereal into a large bowl. Pour marshmallow mixture over cereal; stir until evenly coated.
Stir in remaining marshmallows.
Press mixture into pan with buttered back of spoon.
Cool at least one hour or until firm.
Cut into 24 bars.
Store loosely covered at room temperature.
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