Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted; Remove from heat.
Add cereal; Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray.
Let stand until cool.
Cut into 2x2-inch squares.
NOTE-
1. IF you want to make colorful eggs, let cereal mixture cool slightly in pan. Using buttered hands, shape mixture into sixteen 3-inch egg shapes.
2. Use fresh marshmallows for best results.
3. Do not use diet/reduced fat margarine.
Originally Submitted
10/16/2012
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You can add this Kellogg's Razzle Dazzle Rice Krispies Treats recipe to your own private DesktopCookbook.
