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Instructions |
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Melt 1 1/2 stck of butter. Add 1 cup of sugar, 1 egg (beaten), and 1/2 cup milk (1/2 pet and 1/2 whole).
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Cook to boiling and until partially thick. Add 1 cup graham cracker crumbs and 1/2 cup chopped pecans.
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Line long sheet pan with graham crackers. Pour mixture over graham crackers. Add another layer of graham crackers.
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Icing:
Mix ingredients and spread over crackers. Sprinkle with pecans. Chill for 30 minutes.
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Originally Submitted
11/27/2007
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