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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Preptime |
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1 Hour 15 Minutes
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Ingredients |
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Sauerkraut from bag (Never canned)
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Pork meat (With or without bone in)
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1 Apple (Peeled, cored and diced)
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1 Onion
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2 Cloves garlic (Minced)
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Oil
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Instructions |
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In oil, cook onion until glassy and add garlic.
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Add ½ of the sauerkraut straight from the bag, juice and all. Add pork and cover with the rest of the sauerkraut.
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Top with diced apple.
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Simmer for 1 hour, a little water can be added if juice gets low.
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Serving
Suggestions |
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Best served hot and with mashed potatoes
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Originally Submitted
10/16/2012
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0 Out of 5 from
0 reviews
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