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Serek (Easter Cheese) Recipe

   
 

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     Serek (Easter Cheese)

Category   Appetizers
Sub Category   Holiday Dish
Servings   Family
Preptime   45 Minutes

Ingredients
3 Pounds Pot Cheese (farmers cheese)
3 Eggs – Beaten
2 Cups Sugar
½ Pint (1 Cup) Heavy Cream
¼ Pound Butter – Softened
1 Teaspoon Vanilla
 

Instructions
Put pot cheese (farmers cheese) in colander to drain.
Combine all ingredients, minus the vanilla, in pot with cheese. On low flame bring to boil, stirring occasionally. Let cool and add vanilla –
optional- add chopped walnuts, cherries and/or pineapple. (I always add 2 large cans of pineapple with juice in cheese mixture)
Put mixture in cheesecloth bag and lay flat on board to drain. (I use a cookie sheet upside in tray to catch liquid and put a heavy tray on top of bag and something heavy with weight on top of that so liquid can drain out. Let sit overnight and cut away bag.


Originally Submitted
10/16/2012





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