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Breaded Venison Steaks in Wine
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Entrees - Maindishes
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None
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Family
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| Preptime |
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2 Hours
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Ingredients |
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4 – 8 Venison Round Steaks
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1 Egg - Beaten
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1 Cup Cracker Crumbs
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½ Cup Flour
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4 Tablespoons Cooking Oil
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1 Onion – Chopped
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1 Can Mushrooms – Drained
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1 Cup Red Wine
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Salt and Pepper
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Instructions |
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Dip steak in egg, roll in mixture of cracker crumbs, flour, salt and pepper.
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Brown steaks in oil. Place in a baking dish
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and cover with onion, mushrooms and wine.
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Bake covered at 350 degrees for 1 1/2 hours.
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Originally Submitted
10/16/2012
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