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Citrus poppy seed cake Recipe

   
 

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     Citrus poppy seed cake

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   1h 5 m

Ingredients
175 g butter, softened
175 g castor sugar
3 eggs, beaten
250 g self-raising flour
50 g poppy seeds
Grated rind of 2 oranges and 2 lemons
4 rounded tbsps natural yogurt
For the topping
250 tub cream cheese
 
50g softened butter
50g icing sugar
Grated lemon rind

Instructions
Preheat oven to 150 gas. Butter and line 8in round cake tin. Beat together butter, sugar, eggs, flour, poppy seeds, rinds and yogurt till smooth.
Spread into tin and bake till just firm - 50-60 mins. Cool in tin for 10 mins then turn out and cool on wire rack. Peel off paper.
Meanwhile, mix cream cheese with softened butter then mix in icing sugar - may need more or less sugar. Spread roughly over cake and scatter over grated lemon rind to decorate.


Originally Submitted
10/17/2012





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