|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Raw
|
Servings |
|
Family
|
Preptime |
|
30 Minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 Large Cucumbers
|
|
2 Tablespoons Vinegar
|
|
1/4 Teaspoon Black Pepper
|
|
1 Small Onion, Minced
|
|
1 Tablespoon Salt
|
|
1 Cup Sour Cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Peel and slice cucumbers in thin round slices into a bowl. Sprinkle with salt and let stand for about 1/2 hour. Squeeze out excess moisture.
|
|
|
Place in serving bowl and add seasoning, vinegar and sour cream. Mix well.
|
|
|
|
|
|
|
Serving
Suggestions |
|
serve with meat, fish or fowl.
|
|
Originally Submitted
10/17/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cucumber Salad recipe to your own private DesktopCookbook.
|