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Sauces
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None
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2 Cups
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| Preptime |
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20 Minutes
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Ingredients |
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4 Cups Packed Flat-Leaf (Italian) Parsley Leaves
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1 Cup Pine Nuts
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3 Cloves of Garlic, Cut in Pieces
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2/3 Cup Freshly Grated Parmesan Cheese
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1 Cup Extra-Virgin Olive Oil
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1/2 Teaspoon Salt
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Fresh Ground Pepper
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Instructions |
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Puree all the ingredients in a food processor. Divide between 2 clean jars, cover and label. Will keep in the refrigerator for a month. Makes 2 cups.
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Suggestions |
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winter version of basil pesto, this will make any pasta more special
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Originally Submitted
10/17/2012
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0 Out of 5 from
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