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Instructions |
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Brown meat in skillet. Add onion and celery and cook until tender. Remove excess fat from skillet.
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Add beans, pepper, salt, chili powder and cilantro.
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Place layer of chips on bottom of a 2 quart casserole. Set aside 1/2 cup chips and 1/4 cup grated cheese for garnish. Alternate layers of remaining chips, cheese and chili. Sprinkle center with reserved cheeses and place reserved chips around edge. Top with sliced olives.
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Bake at 350 degrees for 20 minutes or until heated throughly.
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Suggestions |
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Alternate meat choice- Ground Beef
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Originally Submitted
10/17/2012
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