Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 9x13 baking pan at 350 for 20-25 minutes or until tests done. Cool on a rack; cut into 3/4 inch pieces.
Cut peanut butter cups in half; set aside 1/3 c for garnish. In large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add peanut butter and vanilla; mix well. Fold in 12 oz whipped topping.
Place a third of brownies in 5 qt glass bowl; top with a third of remaining peanut butter cups. Spoon a thirdof the pudding mixture over the top. Repeat layers twie. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
|