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Peanut Butter Brownie Trifle Recipe

   
 

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     Peanut Butter Brownie Trifle

Category   Desserts - Breads
Sub Category   None
Servings   20

Ingredients
1 fudge brownie mix (9x13)
1 package peanut butter chips
2 packages (13 oz) minature peanut butter cups
4 c. cold milk
2 packages instant vanilla pudding mix
1 c. creamy peanut butter
4 t. vanilla
24 oz. frozen whipped topping, thawed
 

Instructions
Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 9x13 baking pan at 350 for 20-25 minutes or until tests done. Cool on a rack; cut into 3/4 inch pieces. Cut peanut butter cups in half; set aside 1/3 c for garnish. In large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add peanut butter and vanilla; mix well. Fold in 12 oz whipped topping. Place a third of brownies in 5 qt glass bowl; top with a third of remaining peanut butter cups. Spoon a thirdof the pudding mixture over the top. Repeat layers twie. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.


Originally Submitted
10/17/2012





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