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Chocolate Raspberry Brownies Recipe

   
 

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     Chocolate Raspberry Brownies

Category   Desserts - Breads
Sub Category   None
Servings   Makes 16 slices
Preptime   20 mins

Ingredients
200g dark chocolate chopped
250g butter chopped
1 3/4 cups (310g) brown sugar
4 eggs
1/3 cup (35g) cocoa
1 1/4 cup (185g) plain flour
1/4 teaspoon baking powder
1 cup frozen raspberries
 

Instructions
Preheat oven to 160C (325F). Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly. Place the sugar, eggs, cocoa, flour and baking powder in a bowl. Add the chocolate mixture and mix until combined. Pour into a 20cm square slice tin lined with nonstick baking paper. Lightly press raspberries into brownie mixture. Bake for 50 minutes or until an inserted skewer withdraws clean. Allow to cool slightly in the tin before slicing.
Serving Suggestions
Serve warm or cold with vanilla ice cream and extra raspberries.


Originally Submitted
10/18/2012





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