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Kansas Mud Pie Recipe

   
 

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     Kansas Mud Pie

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   30 min

Ingredients
1 1/4 cups finely chopped pecans
3/4 cup flour
3/4 cup (1/2 stick) butter or margarine, melted
2 pkg (8oz each) cream chesse, softened
1 1/2 cups sifted powered sugar
1 tub (8oz) cool whip, thawed divided
2 2/3 cup cold milk
2 pkg (4 serving siz each) JELL-O chocolate pudding
 

Instructions
Preheat oven to 375F. Mix pecans, flour and butter, press onto bottom of 9 inch springform pan. Bake 20 min. cool.
Beat cream cheese and sugar with electric mixer until well blended. Gently stir in 1 1/2 cups of the whipped topping. Spread over crust. Beat milk and dry pudding mixes with wire wisk 2 min. or until blended. Spoon over cream chesse layer.
Refrigerate several hours or until set. Run knife or metal spatula around rim of pan to loosen dessert; remove rim. Top pie with remaining whipped topping just before serving. Store leftovers in refrigerator.
Jazz it up: Drizzle each serving plate with 1 tbsp raspberry sauce before topping with pie slice.


Originally Submitted
11/27/2007





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