Dissolve 1 Tbsp. of the flavored instant coffee in hot water in a small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2 quart serving bowl with ladyfingers.
Place 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2-1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.
Refrigerate at least 3 hours or until set.
NOTES:
Split the lady fingers
SUBSTITUTE
Prepare as directed, using Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.
Serving
Suggestions
JAZZ IT UP: Sprinkle with additional undissolved flavored instant coffee just before serving.
Originally Submitted
11/27/2007
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