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Black-Eyed Pea and Garbanzo Salad Recipe

   
 

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     Black-Eyed Pea and Garbanzo Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 ¼ cups canned black-eyed peas
1 ¼ cups garbanzo beans
1 red or green bell pepper, seeded and chopped
2 shallots, peeled and finely chopped
2/3 cup olive oil
½ cup diced tomatoes
1 tsp. fresh thyme or ¼ tsp. dried thyme
1 tsp. fresh rosemary, chopped, or ¼ tsp. dried rosemary
1 clove garlic, minced
 
½ tsp. salt
¼ tsp. cayenne pepper

Instructions
In a medium bowl, stir together black-eyed peas, garbanzo beans, bell pepper, and shallots. For dressing, place remaining ingredients in blender or food processor; cover and process until smooth. Pour mixture over bean salad; toss well to coat. Cover and chill 2 to24 hours to blend flavors. Drain off marinade; serve at room temperature or chilled.
Serving Suggestions
Makes 4 servings.


Originally Submitted
10/18/2012





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