In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon; set aside.
Place one sheet phyllo dough on a work surface (keep remaining dough covered to prevent drying out) Spray with butter flavored spray.
Fold in half width-wise; spray again with butter flavored spray. Spoon a scant 1/3 c. filling onto phyllo about 2 inches from a short side. Fold side and edges over filling and roll up. Place seam side down on a buttered baking sheet. Repeat.
With a sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter flavored spray. Bake at 350 for 20-22 minutes or until golden brown. Sprinkle with powdered sugar if desired.
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