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Easy Butterscotch Pound Cake Recipe

   
 

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     Easy Butterscotch Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. yellow cake mix
1 c. sour cream
1 sm instant vanilla pudding mix
1/2 c. oil
4 eggs
1 pkg. butterscotch chips
 

Instructions
Preheat oven to 350 Combine first 5 ingredients; mix well for 4 minutes. Gently stir in butterscotch chips. Pour into well-greased and floured Bundt pan and bake. Bake for approximately 1 hour.


Originally Submitted
10/18/2012





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