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Oreo Frozen Peanut Butter Dessert Recipe

   
 

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     Oreo Frozen Peanut Butter Dessert

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   15 min (4 hr freeze)

Ingredients
30 OREO Cookies, finely crushed (about 2-1/2 cups)
3 Tbsp butter, melted
1 cup PLANTERS Creamy Peanut Butter
1-3/4 qt. (7 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw).
6 squares BAKER's Semi-Sweet Chocolate
1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
 

Instructions
MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
MICROWAVE COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
SPREAD COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.


Originally Submitted
10/18/2012





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