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Citrus Pound Cake Recipe

   
 

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     Citrus Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. butter, softened
2 c. sugar
6 eggs
2 t. vanilla
1 t. grated lemon peel
1 t. grated orange peel
3 c. flour
1 t. baking powder
1/2 t. salt
 
1/2 t. baking soda
1 c. lemon yogurt
Glaze
1 1/2 c. powdered sugar
2-3 T. lemon juice
2 T. finely chopped candied lemon peel
2 T. finely chopped candied orange peel

Instructions
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each additon. Beat in the vanilla, lemon peel and orange peel. Combine flour, baking powder, salt, and baking soda; add to the creamed mixture alternately with yogurt. Beat just until combined. Transfer to a greased and floured bundt pan. Bake at 325 for 55-65 minutes or until it tests done.


Originally Submitted
10/18/2012





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