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Crustless Broccoli & Cheddar Mini Quiches Recipe

   
 

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     Crustless Broccoli & Cheddar Mini Quiches

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 can evaporated milk
3 eggs, beaten
2 T . flour
1/4 t. salt
1/4 t. pepper
2 c. shredded cheddar
2 c. chopped broccoli frozen, thawed and drained
1/2 c. chopped red bell pepper
 

Instructions
Preheat oven to 350. Grease and lightly flour 12 muffin cups. Whisk evaporated milk, eggs, flour, salt and pepper in a medium bowl until blended. Stir in chesse, broccoli and bell pepper. Spoon 1/4 to 1/3 c mixture into each muffin cup, filling almost to the rim. Stir mixture frequently to evenly distribute ingredients. Bake for 23-28 minutes or until they test done and tops are lightly browned. Cool in pans for 15 minutes. Run knife around inside edges of cups. Carefully remove quiches.


Originally Submitted
10/19/2012





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