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hummus Recipe


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Category   Appetizers
Sub Category   None
Servings   6
Preptime   10 minutes

3 cups canned chickpeas
2 large cloves of garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons ground cumin
1/4 cup lemon juice
1/4 cup extra-virgin olive oil
1/2 cup water
Pinch of chilli pepper (optional)
1 teaspoon paprika

1.wash your hands before you begin. 2.Put all the ingredients in a blender (except the water and paprika.)
3. Use the puree setting on the blender to mix everything until it is smooth and creamy. If it's too thick, turn off the blender, and drizzle in a little water (up to 1/2 cup) and puree again until it's the right texture for dipping.
4.Turn off the blender and wait until it has completely stopped. Use a spatula to scrape all the hummus into a shallow bowl. 5.Drizzle a little bit of olive oil over the top, and sprinkle it with paprika.
Serving Suggestions
Try it with pita bread strips, or with fresh carrots, cucumbers.

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