|
|
Instructions |
|
|
|
1.wash your hands before you begin.
2.Put all the ingredients in a blender (except the
water and paprika.)
|
|
|
|
3. Use the puree setting on the blender to mix
everything until it is smooth and creamy. If it's
too thick, turn off the blender, and drizzle in a
little water (up to 1/2 cup) and puree again until
it's the right texture for dipping.
|
|
|
|
4.Turn off the blender and wait until it has
completely stopped. Use a spatula to scrape all
the hummus into a shallow bowl.
5.Drizzle a little bit of olive oil over the top,
and sprinkle it with paprika.
|
|
|
|
|
| Serving
Suggestions |
|
|
Try it with pita bread strips, or with fresh carrots, cucumbers.
|
|
|
Originally Submitted
10/19/2012
|
