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Place the beef in a shallow dish. Combine soy
sauce, sugar, green onion, garlic, sesame seeds,
sesame oil, and ground black pepper in a small
bowl. Pour over beef. Cover and refrigerate for at
least 1 hour or overnight.
Preheat an outdoor grill for high heat, and
lightly oil the grate.
Quickly grill beef on hot grill until slightly
charred and cooked through, 1 to 2 minutes per
side.
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