Free Online Recipes
 |  

Sign Up login
 
 

Pistachio Encrusted Walleye Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pistachio Encrusted Walleye

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 c flour
1 t salt
1 t pepper
2 T lemon juice
1 T worcestershire sauce
4 (6 oz) skinned walleye fillets
2 eggs, beaten
2 c shelled white pistachios, finely chopped
1/4 c vegetable oil
 
Leek Sauce (recipe in cookbook)
chopped fresh parsley, optional

Instructions
Mix the flour, salt and pepper in a ziplock. Combien the lemon juice and worcestershire sauce in a bowl and mix well. Pour over the fish in a shallow dish. Marinate for 10 minutes. Drain the fish and pat dry. Dredge 2 fillets at a time in the flour mixture, then dip in the eggs; dip in pistachios. Repeat the process. Place the fillets on a baking sheet. Chill, covered, for 10-30 minutes. Heat the vegetable oil in a cast iron skillet. Fry the fillets in batches in the hot oil for 3 minutes on each side or until the fillets flake easily, draining and wiping the skillet clean with paper towels between batches. Place the fillets on a warm platter. Drizzle with Leek Sauce. Garnish with chopped fresh parsley.


Originally Submitted
10/20/2012





0 Out of 5 from 0 reviews

You can add this Pistachio Encrusted Walleye recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.